tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
  像香啡缤的咖啡馆的兴起也了星巴克的竞争。
• It was found that germination rate was high in the dew on tea leaf surface.
  担孢子在茶叶面露水中萌发率最高。
• How is he the tea leaf business today?
  今天的茶叶生意怎么样？
• Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
  茶树叶水势、萎蔫系数与耐旱力的关系
• The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
  一般游客认识的阿里山高山茶，通常是指海拔一千公尺以上所产制的半球型茶叶，市面上则俗称为乌龙茶。
• Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
  预处理鲜茶叶压榨出汁的机理分析与试验
• It is famous for Longjing tea leaf, silk and white chrysanthemum.
  杭州以龙井茶叶、丝绸和杭白菊最为著名。
• Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
  氮素形态对茶树生理特性和茶叶品质的影响
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
  经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。